Description
Indulge in the delightful flavors of Baked Feta Potatoes with Lemon, a creamy and tangy side dish that elevates any meal. Perfect for dinner parties or family gatherings, these baked potatoes are infused with zesty lemon and topped with crumbled feta cheese, creating an irresistible combination that is sure to please everyone at your table. With minimal ingredients and straightforward preparation, you can whip up this Mediterranean-inspired delight in no time. Enjoy the vibrant taste and comforting texture of these unique potatoes alongside grilled meats, fresh salads, or as part of your brunch spread.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 teaspoons fresh thyme
- Salt and pepper to taste
- 200g feta cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until well coated.
- Crumble feta cheese evenly over the potato mixture.
- Bake for 30-35 minutes until potatoes are tender and feta is slightly golden.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg