Description
Baked Pears with Cinnamon Honey is a warm, comforting dessert that beautifully showcases the natural sweetness of ripe pears. This simple recipe combines tender baked fruit with a delightful honey and cinnamon glaze, making it an ideal treat for any occasion—be it a cozy night in or an elegant dinner party.
Ingredients
Scale
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the pears, cut off the ends, slice them in half, and scoop out the cores.
- Arrange the pear halves face down on a baking sheet.
- In a small bowl, mix honey, cinnamon, coconut oil (or butter), and vanilla extract. Heat in the microwave for 30 seconds and stir until smooth.
- Pour the cinnamon honey mixture over the pears and bake for about 30 minutes until soft and golden.
- Allow to cool briefly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg