Description
Baked Pumpkin Fritter Bites are the perfect blend of sweet and savory, offering a delightful way to indulge in the flavors of fall. These mini treats are incredibly soft and packed with rich pumpkin flavor, making them an ideal snack or dessert for any occasion—be it a cozy morning at home or a festive gathering with friends. Easy to make with simple ingredients, these fritters are baked to perfection, ensuring a healthier alternative to fried options without sacrificing taste. Dust them with powdered sugar, dip in maple syrup, or serve warm for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the wet ingredients: pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
- Combine the wet and dry mixtures gently until just combined.
- Drop rounded spoonfuls of batter onto the prepared baking sheet.
- Bake for 15–20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite (25g)
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg