Description
Baked Ranch Chicken is a mouthwatering dish that’s perfect for any occasion, from weeknight dinners to family gatherings. This recipe features juicy chicken breasts coated in a crispy Panko-Parmesan crust, infused with the zesty flavors of ranch seasoning. With just 10 minutes of preparation, you can enjoy a satisfying and flavorful meal that appeals to both kids and adults alike. Whether served with fresh vegetables or over grains, this easy baked chicken recipe is sure to become a family favorite.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 oz. ranch seasoning mix
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F.
- In a bowl, whisk together the ranch seasoning mix, mayonnaise, and grated garlic.
- In another bowl, combine Panko bread crumbs, Parmesan cheese, and melted butter.
- Coat each chicken fillet in the mayonnaise mixture, then dredge in the breadcrumb mixture until fully covered.
- Place the breaded chicken on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet (approximately 150g)
- Calories: 330
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg