Description
Baked Ricotta Chicken is a delightful dish that combines tender chicken breasts stuffed with a creamy ricotta filling, infused with garlic and fresh herbs. Baked to golden perfection, this meal offers a savory experience that your family will cherish. Ideal for weeknight dinners or special occasions, it pairs beautifully with a variety of sides, making it a versatile choice for any table. The rich flavors and comforting textures create an inviting dish that appeals to both adults and children alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Season chicken breasts with olive oil, salt, and pepper.
- In a mixing bowl, combine ricotta, Parmesan, basil, garlic powder, and seasonings until smooth.
- Spread the ricotta mixture over each chicken breast and top with breadcrumbs.
- Bake for 25–30 minutes until cooked through (165°F internal temperature).
- Warm marinara sauce in a saucepan while chicken bakes.
- After baking, add marinara sauce and mozzarella on top; return to the oven for an additional 5 minutes until cheesy.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 395
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg