Description
Baked Teriyaki Salmon is a delightful fusion of flavors that brings the essence of Asian cuisine to your dinner table. This recipe features tender, flaky salmon fillets baked to perfection and glazed with a homemade teriyaki sauce that balances sweet and savory notes. In just 30 minutes, you can create a healthy, impressive dish that’s perfect for both weeknight dinners and special occasions. Pair it with rice or veggies for a nutritious meal that delights the palate and nourishes the body.
Ingredients
Scale
- 4 skinless salmon fillets (approximately 6 oz each)
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon fresh ginger (minced)
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together soy sauce, orange juice, water, honey, garlic, ginger, chili flakes, lemon juice, and gluten-free flour until smooth.
- Spray a baking dish with non-stick spray and place salmon fillets inside.
- Pour the teriyaki sauce over the salmon.
- Bake in the preheated oven for 12-15 minutes until flaky.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 10g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg