Description
Indulge in the delightful taste of Bakery Style Blueberry Muffins, where a soft, moist center meets a crunchy streusel topping. Perfect for breakfast, brunch, or a sweet snack, these jumbo muffins are bursting with juicy blueberries and sure to impress your family and friends. With easy preparation and customizable options, you’ll find yourself making these delicious treats for every occasion!
Ingredients
Scale
- 100 g butter
- 100 g granulated sugar
- 1 large egg
- 50 g sour cream (or Greek yogurt)
- 90 g whole milk
- 1 tsp vanilla extract
- 160 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 100 g blueberries + 1 tbsp flour (for coating)
- For Streusel Topping: 50 g all-purpose flour
- 40 g granulated sugar
- 25 g butter
Instructions
- Preheat your oven to 200°C (400°F) and prepare a greased muffin tin.
- In a mixing bowl, cream together butter and sugar until fluffy. Add the egg, sour cream, milk, and vanilla; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients.
- Gently fold in the blueberries coated in flour to prevent sinking.
- For the streusel topping, combine flour, sugar, and cold butter in a small bowl until crumbly.
- Spoon muffin batter into cups three-quarters full and top with streusel.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 90g)
- Calories: 276
- Sugar: 15g
- Sodium: 182mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg