Description
Indulge in the ultimate Bakery Style Chocolate Chip Cookies that combine a thick, chewy texture with a soft center and perfectly golden edges. This easy-to-follow recipe takes only 30 minutes to prepare and bake, making it ideal for any occasion—from birthday celebrations to cozy nights in. Enjoy these cookies fresh from the oven or customize them with your favorite mix-ins, ensuring everyone can join in on the delight with gluten-free and egg-free options available.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In an electric mixer bowl, beat butter with granulated and brown sugars until creamy. Add vanilla extract and eggs; mix until combined.
- Gradually add dry mixture to wet ingredients, mixing until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheets using a large cookie scoop.
- Bake for 11–13 minutes or until golden around the edges.
- Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg