Description
Indulge in homemade Bakery-Style Thick & Chewy Chocolate Chip Cookies that bring the warmth of a bakery right into your kitchen. These cookies boast a soft, gooey center with perfectly crispy edges, making them the ultimate comfort treat. Whether you’re hosting a family gathering or craving something sweet, this quick recipe is your go-to solution—no chilling required! With just 10 minutes of prep time and simple ingredients, you can enjoy fresh cookies in under half an hour. Customize them with your favorite nuts or chocolate variations for a delightful twist. Get ready to experience cookie bliss!
Ingredients
Scale
- ¾ cup unsalted butter (melted)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg, egg yolk, and vanilla extract; mix until fully combined.
- Stir in the flour, cornstarch, baking soda, and salt until just combined. Be cautious not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, place large balls of dough on the prepared baking sheet, spaced apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Let cool on the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg