Description
Indulge in this savory Balsamic Baked Chicken Breast with Mozzarella Cheese recipe, a perfect blend of tangy balsamic vinegar and creamy mozzarella that will delight your taste buds. This dish is not only easy to prepare but also offers a beautiful presentation, making it an ideal choice for both busy weeknights and special gatherings. In just a few steps, you can create a juicy, flavorful chicken dish topped with melted cheese and vibrant cherry tomatoes. Pair it with your favorite sides for a complete meal that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk together balsamic vinegar, honey, dried basil, dried oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- Place the seared chicken in the baking dish and pour the balsamic mixture over them. Add halved cherry tomatoes around the chicken.
- Bake for 20-25 minutes until nearly cooked through. Remove from oven and sprinkle mozzarella on top; return to oven for an additional 5-10 minutes until the cheese is melted.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 140mg