Description
Indulge in the delightful taste of soft and chewy Banana Bread Cookies, where the familiar comfort of banana bread transforms into an irresistible cookie treat. Perfect for breakfast, snacks, or dessert, these cookies boast a unique blend of ripe bananas and warm cinnamon that will tantalize your taste buds. Whip them up in just 30 minutes for a sweet addition to any occasion. Customize your cookies with mix-ins like chocolate chips or nuts to make them your own.
Ingredients
Scale
- 2 ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Drop rounded spoonfuls onto the baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Cool briefly on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg