Description
Indulge in the ultimate comfort food with our Banana Bread Recipe with Chocolate Chips. This moist and flavorful loaf combines the natural sweetness of ripe bananas with rich, melty chocolate chips, creating a delightful treat perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter.
- Stir in brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg