Description
Indulge in the delightful fusion of flavors with these irresistible Banana Cinnamon Rolls. Perfectly combining the soft, sweet essence of banana bread and the warm, comforting taste of cinnamon rolls, this recipe is a must-try for breakfast or dessert. Each roll features a luscious cinnamon filling and is topped with creamy icing that adds an extra layer of decadence. These rolls are not only simple to make but also versatile enough to impress at any occasion. Whether served fresh from the oven or enjoyed as leftovers, they offer a delightful treat that will satisfy your sweet tooth.
Ingredients
Scale
- 3/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 1 large egg
- 2/3 cup mashed bananas (about 2 bananas)
- 5 1/4 cups all-purpose flour
- 10 tbsp unsalted butter (room temperature)
- 1/2 cup unsalted butter (for filling)
- 3/4 cup brown sugar (packed light or dark)
- 1 tbsp ground cinnamon
- 2 bananas (sliced thinly)
- 4 oz cream cheese (room temperature)
- 4 tbsp unsalted butter (room temperature)
- 1 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until frothy.
- In a stand mixer, mix mashed bananas, beaten egg, sugar, salt, and butter. Add yeast mixture and gradually incorporate flour until a dough forms.
- Knead on a floured surface until smooth; let rise in a greased bowl for about an hour.
- Prepare filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out dough into a rectangle, spread filling evenly, add banana slices, roll tightly, and cut into pieces.
- Let rise again for 30 minutes on a baking sheet lined with parchment paper.
- Bake at 350°F for about 30 minutes or until golden brown.
- Prepare cream cheese icing by blending cream cheese and butter with powdered sugar and vanilla until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg