Description
Indulge in the warm, comforting flavors of this irresistible Banana Crumble. This delightful dessert features ripe bananas baked to perfection under a crunchy topping made with oats and pecans. It’s an easy-to-make treat perfect for any occasion—from family gatherings to cozy nights at home. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of decadence. Whether enjoyed on its own or paired with fresh berries, this banana dessert is sure to have everyone coming back for seconds!
Ingredients
Scale
- 6 medium bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup old-fashioned oats
- 3/4 cup pecans (toasted)
- 4 tablespoons cold butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, oats, flour, and cold butter until crumbly. Stir in toasted pecans.
- In another bowl, melt butter and mix in sugar, orange juice, cinnamon, and salt. Gently fold in banana chunks.
- Spread the banana filling in a greased 9×13 inch baking dish and top with crumble mixture.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 130g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg