Description
Indulge in the delightful flavors of Banana S’mores Muffins, a delicious twist on a classic breakfast treat. These easy-to-make muffins combine ripe bananas, gooey chocolate chips, and fluffy marshmallows, creating a sweet and satisfying experience for any time of day. Perfect for busy mornings or as an after-school snack, these muffins are not only kid-friendly but also a hit with adults. With simple ingredients and straightforward steps, you can whip up a batch in no time. Enjoy them fresh from the oven or store them for later—you won’t regret trying this irresistible recipe!
Ingredients
Scale
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 2/3 cup mashed ripe banana (about 2 medium)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 cup miniature chocolate chips
- 1 cup miniature marshmallow bits
Instructions
- Preheat your oven to 400°F (200°C) and prepare your muffin pan with liners or nonstick spray.
- In one bowl, mix melted butter and brown sugar until smooth; add the egg, vanilla extract, mashed banana, and sour cream until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually combine the wet and dry mixtures; alternate adding milk until just mixed—do not overmix.
- Gently fold in chocolate chips and marshmallows.
- Fill muffin liners two-thirds full and top with extra chocolate chips and marshmallows.
- Bake for about 16 minutes or until a toothpick comes out clean; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg