Description
Indulge in the delightful flavors of our Banana Split Dump Cake Recipe, a simple yet irresistible dessert that brings together the classic tastes of a banana split in an easy-to-make cake. This delicious treat features layers of ripe bananas, juicy strawberries, and tangy crushed pineapple, all topped with a buttery cake mix that bakes into a warm, gooey delight. Perfect for gatherings, potlucks, or family dinners, this crowd-pleaser is sure to impress with its tropical sweetness and customizable toppings. Serve it warm with whipped cream or chilled for a refreshing finish—either way, it’s guaranteed to be a hit!
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers and drizzle with melted butter.
- Bake for about 40 minutes until golden brown and bubbly.
- Let cool slightly before serving with whipped cream and optional toppings like nuts or chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg