Description
Bang Bang Salmon is a stunning dish that’s as delightful to eat as it is to look at. These crispy salmon bites are coated in a luscious combination of sweet chili sauce, sriracha, and creamy mayonnaise, delivering a burst of bold Thai flavors with every bite. Perfect for any occasion—whether it’s a weeknight dinner or a gathering with friends—this recipe is quick to prepare and packed with health benefits. Ready in under 30 minutes, it’s an easy way to impress your guests or enjoy a gourmet-style meal at home. Serve it as an appetizer, main dish, or atop a refreshing salad for added versatility.
Ingredients
Scale
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Set aside.
- In a large bowl, toss salmon bites with olive oil and spices until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place salmon bites in the air fryer basket in a single layer; cook for 8-10 minutes until crispy.
- Drizzle cooked salmon with Bang Bang sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg