Description
Bangers and Mash with Stout Onion Gravy is a delightful dish that brings a taste of traditional British comfort food right to your table. Featuring savory sausages nestled atop creamy buttermilk mashed potatoes, all generously smothered in a rich stout-infused onion gravy, this meal is perfect for any occasion—from family dinners to festive gatherings like St. Patrick’s Day. Not only does it boast robust flavors and hearty textures, but it can also be prepared in under an hour, making it an ideal quick dinner option. Enjoy the warmth and satisfaction of this classic comfort food that will please both kids and adults alike.
Ingredients
Scale
- 1 pound uncooked bratwurst sausage
- 3–4 russet potatoes
- 1/2 cup buttermilk
- 2 tablespoons butter (for potatoes)
- 2 tablespoons butter (for gravy)
- 1 medium onion
- 1 cup stout beer (e.g., Guinness)
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat, add sausages, and cook until browned on all sides (10-12 minutes). Remove and set aside.
- Boil sliced russet potatoes in a large pot until tender (15-20 minutes). Drain, return to pot, and mash with butter and buttermilk until creamy.
- In the same skillet used for sausages, melt butter over medium heat. Sauté sliced onions until caramelized (8-10 minutes). Stir in flour, then whisk in stout beer and beef broth. Simmer until thickened (about 5 minutes).
- Serve mashed potatoes topped with sausages and generous ladles of stout onion gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg