Description
BBQ Grilled Prawns with Garlic, Lemon & Chilli are a must-try dish that’s perfect for summer gatherings or quick weeknight meals. This flavorful recipe requires just five key ingredients and can be ready in only 30 minutes, making it a go-to for any occasion. The prawns are marinated in a zesty combination of garlic, lemon juice, and fresh chillies, then grilled to perfection for a delightful smoky flavor. Serve them alongside crusty bread and lemon wedges, and you’ll have a stunning dish that will impress family and friends alike. Whether you’re hosting a barbecue or simply enjoying a cozy dinner at home, these prawns deliver on taste and presentation.
Ingredients
Scale
- ⅓ cup olive oil
- 8 large prawns (cleaned)
- 2 cloves garlic
- 1–2 chillies
- Juice and zest of 1 lemon
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your BBQ by lighting charcoal until white-hot.
- In a pan, heat olive oil and sauté grated garlic and sliced chillies for 2 minutes. Add lemon juice and zest; cook until fragrant.
- Marinate the cleaned prawns in half the garlic mixture for at least 15 minutes.
- Grill the prawns over high heat for about 1 minute on each side until pink and opaque.
- Drizzle remaining marinade over grilled prawns before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 prawns (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg