Description
Savor the vibrant flavors of beef and pepper rice bowls, an easy-to-make dish that brings together tender, marinated beef, colorful bell peppers, and fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe takes less than 30 minutes from prep to plate. With a delightful balance of savory soy sauce and fresh vegetables, these bowls offer a nutritious meal that can be tailored to your tastes.
Ingredients
Scale
- 1 lb sirloin steak
- 2 bell peppers (red and green)
- 2 cups cooked long-grain rice (white or brown)
- ½ cup low-sodium soy sauce
- 3 cloves garlic
Instructions
- Rinse rice under cold water; cook according to package instructions.
- Thinly slice sirloin steak against the grain into strips.
- Cut bell peppers into strips; finely chop garlic.
- Heat oil in a large skillet over medium-high heat. Sear beef for about 3 minutes until browned.
- Add bell peppers and garlic; stir-fry for another 5 minutes until vegetables are tender-crisp.
- Pour in soy sauce; simmer for 2 minutes before serving over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg