Description
Beef Enchilada Tortellini is a mouthwatering fusion of Mexican and Italian flavors that brings comfort to your dining table. This dish features tender cheese tortellini enveloped in a zesty beef sauce, all topped with melted cheese for a delightful meal. Perfect for family dinners or casual gatherings, it combines the heartiness of pasta with the vibrant spices of enchiladas, ensuring a satisfying experience for everyone. With its colorful presentation and aromatic flair, Beef Enchilada Tortellini is sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup enchilada sauce
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup bell peppers, chopped
- 1 cup shredded cheddar cheese or Monterey Jack
- Fresh cilantro (optional)
Instructions
- Heat a large skillet over medium heat. Sauté diced onion and bell peppers until softened.
- Add ground beef, breaking it apart as it cooks until browned. Drain excess fat.
- Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper; cook for one minute until fragrant.
- Mix in tortellini and enchilada sauce until well coated.
- Reduce heat to low; top with shredded cheese and cover until melted.
- Stir before serving; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg