Description
Indulge in the vibrant flavors of our Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze. This delightful dish combines juicy strawberries and blackberries with fresh baby spinach, creamy feta cheese, and crunchy toasted pecans, all drizzled with a rich balsamic glaze. Perfect for summer potlucks, light lunches, or as a crowd-pleasing side dish, this salad is not only visually appealing but also packed with nutrients. With just 20 minutes of preparation time, it’s an easy way to enjoy fresh produce while impressing your family and friends.
Ingredients
Scale
- 6 oz baby spinach
- 3 cups strawberries (sliced)
- 1 cup blackberries
- 4 oz prosciutto (toasted)
- 2/3 cup pecans (toasted)
- 1/3 cup feta cheese (crumbled)
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- Prepare the balsamic glaze by simmering balsamic vinegar and honey until thickened.
- Toast prosciutto on a baking sheet at 350°F for 10 minutes and pecans for 5–7 minutes.
- In a large salad bowl, combine spinach, strawberries, blackberries, feta cheese, toasted prosciutto, and pecans.
- Drizzle with cooled balsamic glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 295
- Sugar: 12g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg