Description
Indulge in the Best Chocolate Cupcakes, a delightful treat perfect for any occasion. These cupcakes are rich and moist, featuring a deep cocoa flavor that melts in your mouth. With their light and airy texture, they are sure to impress at birthday parties, family gatherings, or simply as a sweet indulgence after a long day. This easy recipe not only saves you time but also guarantees satisfaction with every bite. Whether dressed up with velvety chocolate frosting or enjoyed plain, these cupcakes will quickly become your go-to dessert.
Ingredients
Scale
- 1 3/4 cup flour
- 1 3/4 cup sugar
- 3/4 cup high-quality cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup canola or coconut oil
- 2 eggs
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat oil, eggs, buttermilk, and vanilla until well combined.
- Mix the dry ingredients into the wet ingredients until just combined; add hot water and stir until smooth.
- Line a muffin tin with cupcake liners and pour batter until three-quarters full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting with your choice of chocolate buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg