Description
Best Ever Potato Salad is the ultimate side dish that combines perfectly cooked Yukon gold potatoes with a creamy, tangy dressing. This delightful recipe shines at picnics, barbecues, and family gatherings, making it a must-have for summer meals. The balance of flavors from mayonnaise, pickle relish, and Dijon mustard creates a rich dressing that complements the potatoes beautifully. Easy to prepare and even better when made ahead, this potato salad is versatile enough to serve alongside grilled meats, sandwiches, or as part of a picnic spread. With its crowd-pleasing taste and simple ingredients, it’s sure to become a favorite in your recipe collection.
Ingredients
- 2 pounds Yukon gold potatoes
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 3 hard-boiled eggs
- 2 ribs celery
- ⅓ cup finely chopped red onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Boil chopped Yukon gold potatoes in salted water for 6–9 minutes until just tender; drain and cool.
- In a bowl, whisk together mayonnaise, pickle relish, vinegar, mustard, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes with the dressing and stir in celery, onions, and chopped eggs.
- Season to taste with additional salt and pepper; chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg