Description
Indulge in a slice of the Best Peach Cake with Brown Sugar Frosting, a delightful dessert that captures the essence of summer. This moist cake combines the sweetness of real peaches with a rich, buttery brown sugar frosting, making it perfect for birthdays, family gatherings, or just a cozy night at home. With an easy preparation method that incorporates cake mix and peach Jell-O, this treat guarantees a burst of flavor without hours spent in the kitchen. It’s a crowd-pleaser that will impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (unprepared)
- 4 large eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- In a mixing bowl, combine yellow cake mix, peach Jell-O, eggs, and oil; beat until smooth.
- Fold in chopped frozen peaches gently.
- Pour batter into the greased pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting.
- For the frosting, melt butter with brown sugar and heavy cream in a pot; boil for one minute before removing from heat and stirring in vanilla.
- Cool frosting in an ice bath until thickened, then beat until creamy and spread over the cooled cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 372
- Sugar: 36g
- Sodium: 295mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg