Description
Experience the vibrant flavors of our Best Pollo Asado Recipe, a dish that promises juicy, tender chicken with a delightful citrus and spice marinade. This easy-to-follow recipe is perfect for weeknight dinners, gatherings, or meal prepping. The combination of orange juice, lime juice, and Mexican spices transforms simple chicken into a savory masterpiece that can be enjoyed in various ways—whether on its own or as a filling for tacos, burrito bowls, or salads. Impress your family and friends with this flavorful dish that brings the essence of traditional Mexican cuisine to your table.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3–4 garlic cloves (minced)
- 1 tablespoon achiote powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
- 3 pounds chicken thighs or breasts
Instructions
- In a mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, achiote powder, cumin, coriander, oregano, sea salt.
- Place chicken in a zip-top bag and pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high or oven to 400°F.
- Remove chicken from marinade and place on grill/baking sheet. Cook for about 30–40 minutes or until internal temperature reaches 165°F.
- Let rest for a few minutes before slicing and serve with lime wedges and cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 675mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg