Description

Indulge in the heavenly experience of Better Than Anything Bars, a dessert that is truly deserving of its name. These decadent bars combine the rich flavors of buttery cookie dough, gooey caramel, creamy peanut butter, and melting chocolate chips to create an irresistible treat. Perfect for any occasion—be it after-school snacks, game day gatherings, or cozy date nights—these bars are not only quick and easy to make but also sure to impress your friends and family. With just a few simple ingredients and straightforward steps, you can whip up this delightful dessert that will satisfy your sweet cravings and leave everyone asking for more.

Ingredients

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1 cup butter, softened
1 cup brown sugar, packed
1/2 cup white sugar
2 medium eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces caramels, unwrapped
5 ounces canned evaporated milk
1/2 cup peanut butter
2 cups chocolate chips (milk or semi-sweet)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time along with vanilla extract. Gradually mix in flour combined with baking soda and salt until just incorporated.
Spread half of the cookie dough into the prepared pan and bake for about 10 minutes until lightly golden.
While baking, melt caramels with evaporated milk over low heat in a saucepan until smooth.
Remove the base layer from the oven and pour melted caramel over it. Drop spoonfuls of remaining cookie dough over caramel.
Sprinkle chocolate chips on top and return to oven for another 10–12 minutes until golden brown.
Allow cooling completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg