Description
Better Than Anything Toffee is an irresistible dessert that combines buttery toffee, rich chocolate, and crunchy nuts for a mouthwatering treat. This simple yet sophisticated recipe requires minimal effort and ingredients, making it the perfect indulgence for any occasion. Whether you’re celebrating a special event or just satisfying your sweet tooth, this toffee will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted butter (227g)
- 1 cup brown sugar (packed, 220g)
- 2 cups semi-sweet chocolate chips (340g)
- 1 cup chopped pecans or walnuts (100g)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together until boiling. Let boil for 3 minutes without stirring.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 10-12 minutes until golden brown and bubbly.
- Remove from the oven, sprinkle chocolate chips on top, and let sit for 5 minutes to soften.
- Spread melted chocolate evenly over the toffee and sprinkle with chopped nuts. Allow to cool completely before cutting into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg