Description

Indulge in the delightful world of Birthday Cake Cookies, where soft and chewy textures unite with the classic flavors of a festive birthday cake. These vibrant cookies are not only a treat for the taste buds but also a feast for the eyes, thanks to their colorful rainbow sprinkles and creamy white chocolate. Perfect for birthdays, holidays, or just because, these cookies bring joy to any occasion. Plus, they are easy to make, requiring simple ingredients and straightforward steps, making them an ideal choice for bakers of all skill levels. Whether served at a party or enjoyed during a cozy night in, these cookies are sure to create sweet memories.

Ingredients

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180 g all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (melted)
125 g granulated sugar
1 large egg (room temperature)
1 tablespoon clear vanilla extract
100 g white chocolate (roughly chopped, plus extra for topping)
50 g rainbow sprinkles (plus extra for topping)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together flour, baking powder, baking soda, and salt.
In a separate bowl, combine melted butter and sugar until smooth. Add egg and vanilla; whisk until well blended.
Gradually add the dry mixture to the wet ingredients and mix until just combined. Gently fold in white chocolate and sprinkles.
Scoop dough onto the prepared baking sheet, spacing them apart.
Bake for 11-12 minutes until edges are set but centers are soft. Add extra chocolate pieces and sprinkles on top before finishing baking.
Let cookies cool on the sheet for about 10 minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 130
Sugar: 8g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg