Description
Indulge in the heavenly delight of Biscoff Cheesecake, a creamy, rich dessert that combines the unique flavors of Biscoff cookies and smooth cream cheese. This easy-to-make cheesecake is perfect for any occasion, from birthday celebrations to cozy family gatherings. Its luscious filling rests atop a crunchy cookie crust, topped with whipped cream and crushed Biscoff cookies for an irresistible finish. Whether you’re a novice or an experienced baker, this recipe is straightforward enough to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter
- 500g cream cheese
- 150g granulated sugar
- 200g sour cream
- 3 large eggs
- 150g Biscoff spread
Instructions
- Preheat the oven to 180°C (350°F).
- Crush Biscoff cookies and combine with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Mix cream cheese until smooth, then add remaining ingredients one by one, mixing well after each addition.
- Pour the filling over the cooled crust and bake for 50-60 minutes until set around the edges.
- After baking, cool in the oven for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 390
- Sugar: 28g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg