Description
Biscoff Cheesecake is an indulgent dessert that perfectly marries the creamy goodness of cream cheese with the unique flavor of Biscoff cookies. This no-bake cheesecake features a luscious filling enriched with Biscoff spread, all resting on a buttery cookie crust. Ideal for birthdays, holiday gatherings, or simply as a sweet treat at home, this dessert is sure to be the highlight of any occasion. Finished with whipped cream and crushed Biscoff cookies for garnish, it’s as visually appealing as it is delicious. Impress your family and friends with this easy yet luxurious recipe that promises to satisfy every sweet tooth!
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter
- 500g cream cheese
- 150g granulated sugar
- 200g sour cream
- 3 large eggs
- 150g Biscoff spread
Instructions
- Preheat oven to 180°C (350°F). Crush Biscoff cookies in a food processor and mix with melted butter.
- Press the mixture into a springform pan and bake for 10 minutes. Let cool.
- Beat cream cheese until smooth; add sugar, sour cream, vanilla extract, and eggs one at a time until well mixed. Fold in Biscoff spread.
- Pour filling into cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for about an hour, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 205mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg