Description
Indulge in the rich and creamy delight of Biscoff Cheesecake, a dessert that’s perfect for any occasion. This luscious treat features a buttery crust made from crushed Biscoff cookies, layered with a velvety filling infused with creamy Biscoff cookie butter and cream cheese. The result is a heavenly combination of flavors that will leave your taste buds yearning for more. Whether you’re celebrating a special event or just treating yourself, this cheesecake is sure to impress with its stunning appearance, enhanced by a topping of Biscoff spread and crumbled cookies. Easy to make and irresistibly delicious, this Biscoff Cheesecake is the ultimate sweet indulgence.
Ingredients
Scale
- 250g Biscoff cookies
- 75g unsalted butter
- 907g cream cheese
- 200g brown sugar
- 50g granulated sugar
- 120g sour cream
- 240g Biscoff cookie butter
- 4 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- For the crust, crush the Biscoff cookies and mix with melted butter; press firmly into a springform pan.
- In a bowl, beat cream cheese, sugars, and sour cream until smooth. Mix in Biscoff cookie butter, vanilla extract, salt, and then add eggs one at a time.
- Pour the filling over the crust and bake for about 60 minutes until slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least 2 hours. Top with Biscoff spread and crumbled cookies before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 27g
- Sodium: 337mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 106mg