Description
Indulge in the heavenly experience of Biscoff Cookie Butter Cinnamon Rolls that delight everyone! These soft and fluffy rolls are infused with the irresistible flavors of sweet Biscoff cookie butter and warm cinnamon, topped with a creamy glaze that adds an extra touch of sweetness. Perfect for breakfast or dessert, they are sure to be a hit at any gathering, from cozy family brunches to festive celebrations. With straightforward instructions and simple ingredients, even beginner bakers can create this decadent treat that combines comforting textures and rich flavors into every delightful bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warmed)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- For the glaze: 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- milk
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let sit until frothy (5–10 minutes).
- Add melted butter and eggs to the yeast mixture; stir to combine.
- Gradually add flour and salt; knead until smooth and elastic. Let rise covered until doubled in size.
- Mix Biscoff cookie butter with cinnamon for filling.
- Roll out dough into a rectangle; spread filling evenly over the surface.
- Roll tightly into a log, slice into 12 pieces, and place in a greased baking dish.
- Cover and let rise again until puffy (30–45 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes or until golden brown.
- Whisk together glaze ingredients until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg