Description
Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence, merging the classic flavors of cinnamon rolls with the rich, spiced essence of Biscoff cookie butter. Perfect for breakfast, brunch, or dessert, these gooey treats are sure to impress family and friends. With a quick preparation time, you can whip up these delicious rolls in no time. Drizzled with a creamy glaze, they not only taste fantastic but also present beautifully—making them a delightful addition to any meal.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter generously over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully roll up the dough and place it in a baking dish, leaving space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the warm glaze over the baked rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg