Description
Indulge in the scrumptious world of Biscoff Rice Krispie Treats, where creamy cookie butter meets chewy marshmallows and crispy cereal for a delightful no-bake dessert. These treats are not only quick and easy to make, but they’re also nut-free, making them an ideal snack for kids and adults alike. Perfect for lunchboxes, parties, or just a sweet craving at home, these bars are sure to please everyone.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1/2 cup Biscoff cookie creamy spread
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large pot over medium-low heat. Stir in all but 1 cup of mini marshmallows and the Biscoff spread until smooth.
- Immediately fold in the Rice Krispies and remaining marshmallows until well combined.
- Pour the mixture into a buttered baking pan (8×8 for thicker treats or 13×9 for thinner) and let set covered with plastic wrap at room temperature for about 1 hour.
- Cut into bars and serve!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg