Description
Indulge in the delightful layers of a Black Forest Icebox Cake, the ultimate no-bake dessert that brings together the rich flavors of chocolate, creamy filling, and sweet cherries. This decadent treat is perfect for summer gatherings, family get-togethers, or any festive occasion.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 5 tbsp granulated sugar
- 42 oz cherry pie filling
- 16 oz whipped topping (thawed)
- 50 chocolate Oreo cookies
- ⅔ cup whole milk
Instructions
- In a mixing bowl, beat softened cream cheese with sugar until smooth.
- Fold in 1¼ cups of cherry pie filling and then mix in 3 cups of whipped topping.
- Spread a layer of whipped topping at the bottom of a 9×9 baking dish.
- Dip half of the Oreos briefly in milk and layer them on top.
- Spread half of the cream cheese mixture over the cookies.
- Repeat with remaining Oreos and top with the rest of the cream cheese mixture.
- Finish by spreading remaining whipped topping on top and chill for at least 6 hours or overnight.
- Before serving, add any leftover cherry pie filling on top and slice into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg