Description
Indulge in the delightful flavors of our Blackberry Dumplings Recipe, a perfect blend of soft dumplings and sweetened blackberry sauce. This easy-to-make dessert is ideal for any occasion, whether it’s a festive gathering or a cozy night in. Just 5 minutes of preparation time makes it an accessible treat for everyone, from novice cooks to seasoned chefs. Serve these warm dumplings with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 Tablespoons unsalted butter (cold and cut into pieces)
- ¾ cup buttermilk
- ½ teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine blackberries, sugar, water, lemon juice, ground cinnamon, and vanilla extract. Stir gently until the mixture begins to boil.
- Reduce heat and let simmer for about 5 minutes until the blackberries soften.
- In a large mixing bowl, combine sifted flour, baking powder, ground cinnamon, salt, and sugar.
- Cut in cold butter pieces using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in buttermilk and vanilla extract until just combined; do not overmix.
- Once your blackberry sauce is simmering gently, drop spoonfuls of dumpling batter into the sauce.
- Cover the saucepan with a lid and cook for about 15 minutes without lifting the lid.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling with sauce (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg