Description
Indulge in the vibrant flavors of Blackberry Jalapeno Jam, a delightful fusion of sweet blackberries and spicy jalapenos. This homemade jam is perfect for any occasion, whether spread on warm toast, paired with cheese and crackers, or used as a glaze for grilled meats. Its beautiful color and unique taste will surely impress your guests. Easy to make with just a few ingredients, this jam is not only delicious but also versatile. Enjoy it at brunch or gift it in jars to friends and family. Discover the wonderful balance of sweetness and spice that makes this jam a must-try!
Ingredients
Scale
- 4 cups fresh blackberries
- 2–3 jalapeno peppers (seeded and finely chopped)
- ¼ cup lemon juice
- 4 cups granulated sugar
Instructions
- In a large saucepan, combine blackberries, jalapenos, lemon juice, and sugar. Stir well.
- Cook over medium-high heat until berries burst and sugar dissolves.
- Mash the mixture with a potato masher until smooth.
- Increase heat slightly and cook until the jam reaches 220°F (about 25–30 minutes), stirring frequently.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg