Description
Indulge in the delightful experience of homemade Blueberry Biscuits, a perfect treat for any occasion. These fluffy biscuits are bursting with juicy blueberries and topped with a tangy lemon glaze that will elevate your breakfast or snack time. With their simple preparation and comforting flavor, they are ideal for sharing with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or small pieces)
- 3 ounces fresh blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold butter to the dry ingredients using a pastry cutter until it resembles coarse crumbs.
- Fold in the blueberries gently.
- Pour in the cold milk and stir just until combined; do not overmix.
- Turn out the dough onto a floured surface, pat to about 1-inch thickness, and cut into rounds.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, water, vanilla extract, and lemon juice until smooth; drizzle over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg