Description

Blueberry cookies are a delightful fusion of sweet, chewy goodness and the refreshing burst of fresh blueberries. Perfect for any occasion, these cookies are simple to whip up, making them an excellent choice for both novice bakers and experienced cooks. Each bite offers a satisfying combination of soft interiors and slightly crispy edges, reminiscent of sunny days spent berry picking. With the added flavor of vanilla, these cookies are not just delicious but also versatile enough to customize with your favorite ingredients. Bake a batch for family gatherings or enjoy them as a sweet treat at home—these blueberry cookies are sure to please everyone!

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 cup fresh blueberries

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a mixing bowl, cream butter with granulated and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract until combined.
Gradually mix in dry ingredients until just combined; be careful not to overmix.
Gently fold in blueberries with a spatula.
Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden brown.
Allow cooling on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 130
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg