Description
Indulge in the vibrant flavors of our Blueberry–Lemon Curd Tart, a dessert that is as delightful to look at as it is to eat. This stunning tart features layers of creamy lemon curd and luscious blueberry filling, perfectly balancing the tangy zest of lemons with the sweetness of fresh blueberries. Ideal for any occasion—from casual summer picnics to elegant dinner parties—this dessert not only impresses with its presentation but also satisfies with its refreshing taste. Plus, it’s naturally sweetened with honey, making it a healthier choice for dessert lovers. With straightforward instructions, even novice bakers can create this showstopper in their own kitchen.
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 ¼ cups all-purpose flour
- ⅓ cup confectioners' sugar
- 8 tablespoons unsalted butter
- ¼ cup lemon zest + ½ cup lemon juice (from about 4 lemons)
- 1 large egg + 5 large yolks
- ⅓ cup honey
- 10 ounces blueberries
Instructions
- Prepare the tart crust by mixing flour, confectioners' sugar, and salt; incorporate chilled butter until crumbly.
- Add egg yolk, heavy cream, and vanilla extract; press into a tart pan and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake crust for 20-25 minutes until lightly golden; cool completely.
- For the lemon curd, whisk lemon juice, zest, honey, eggs, and yolks in a saucepan over medium heat until thickened.
- Pour the curd into the cooled crust and chill while preparing blueberry filling.
- Cook blueberries with honey and cornstarch until bubbling; pour over the lemon curd layer.
- Refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg