Description
Refreshing and vibrant, the Blueberry Peach Feta Salad is the perfect dish for any summer gathering. Bursting with flavors from sweet peaches and juicy blueberries, this salad pairs beautifully with creamy feta cheese, creating a delightful mix of textures and tastes. In just 15 minutes, you can prepare this eye-catching salad that not only pleases the palate but also adds a splash of color to your table. Whether served as a light lunch, side dish for barbecues, or elegant appetizer for gatherings, this salad is sure to impress. Enjoy it chilled for an extra refreshing experience!
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- ½ cup crumbled feta cheese
- ¼ cup walnuts (optional)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- salt and pepper
Instructions
- Wash and dry the blueberries and mixed greens; slice the peaches.
- In a large bowl, combine the mixed greens, blueberries, and peach slices.
- Crumble feta over the top; add walnuts if using.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Drizzle dressing over the salad; toss gently to coat.
- Serve immediately or chill for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg