Description

Experience the delightful fusion of summer and fall with Blueberry Peach Sour Cream Cake. This mouthwatering dessert harmonizes the sweetness of ripe peaches and the juiciness of fresh blueberries, all enveloped in a rich, moist sour cream batter. Perfect for brunches, gatherings, or as a sweet treat with your afternoon tea, this cake is sure to impress. Its stunning presentation, vibrant colors, and burst of flavor make it not only a feast for the palate but also a showstopper on any table. Whether served warm with whipped cream or alongside a scoop of vanilla ice cream, this cake promises to be a memorable addition to your dessert repertoire.

Ingredients

Scale

2 cups flour
3/4 cup butter
1 1/3 cups sugar
3 eggs
2/3 cup sour cream
3/4 cup blueberries
2 or 3 sliced peaches

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a springform pan.
Sift together flour, baking soda, and baking powder in a bowl; set aside.
In another bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
Incorporate eggs one at a time into the butter mixture.
Alternately fold in dry ingredients and sour cream until just combined.
Spread batter into the pan and top with peach slices and blueberries.
Optionally sprinkle sugar on top before baking for extra sweetness.
Bake for approximately 1 hour or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg