Description
Blueberry Pistachio Spring Salad is the perfect dish to celebrate the vibrant flavors of spring. This refreshing salad combines fresh spring greens, sweet blueberries, crunchy pistachios, and creamy feta cheese, all drizzled with a homemade creamy pomegranate dressing. Easy to prepare in just 20 minutes, it makes an excellent addition to picnics, brunches, or as a light dinner option. Packed with nutrients and customizable to your taste, this salad is not only delicious but also a healthy choice for any meal.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- Candied pistachios
- Creamy pomegranate dressing
Instructions
- In a large mixing bowl, toss together the spring mix greens and butter lettuce until well combined.
- Arrange the mixed greens on a serving platter or divide among individual bowls.
- Top each serving with candied pistachios, red onion slices, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle the creamy pomegranate dressing over the salad right before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg