Description
Indulge in the delightful combination of flavors and textures with these Blueberry Rice Krispies Treats with Vanilla Glaze. This no-bake dessert is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for parties, gatherings, or a simple sweet treat at home. The satisfying crunch of Rice Krispies pairs perfectly with gooey marshmallows and juicy blueberries, all drizzled with a smooth vanilla glaze that adds the perfect finishing touch. In just 30 minutes, you can create a crowd-pleaser that everyone will love!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Melt butter in a large pot over medium-low heat, then add mini marshmallows and stir until melted.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Gently mix in fresh blueberries to maintain their shape.
- Transfer the mixture to a greased 9×9-inch baking pan and press evenly.
- Let cool for 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; drizzle over cooled treats.
- Allow the glaze to set before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg