Description
Blueberry Tomato Caprese is a refreshing and colorful twist on the classic caprese salad, perfect for summer gatherings and festive occasions like the 4th of July. This vibrant dish combines sweet blueberries, juicy cherry tomatoes, and creamy buffalo mozzarella, creating a delightful blend of flavors that will tantalize your taste buds. With its stunning presentation and quick preparation time, this salad is not only visually appealing but also a healthy choice for any meal. Ideal as an appetizer or side dish, Blueberry Tomato Caprese is sure to impress your guests at any celebration.
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Firm buffalo mozzarella cheese
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Rinse blueberries and cherry tomatoes in a colander. Halve the cherry tomatoes and combine them with the blueberries in a serving bowl.
- Slice buffalo mozzarella into thin pieces and use a cookie cutter to create star shapes.
- Layer the tomato and blueberry mixture with mozzarella stars in the bowl.
- Tear fresh basil over the top, then drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste, then serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg