Description
Indulge in a quick and flavorful Boneless Pork Chops Recipe that’s perfect for any occasion, from busy weeknights to special dinners. These succulent pork chops are seared to perfection and drizzled with a delicious honey garlic sauce, creating a tantalizing sweet and savory experience. With just five main ingredients, this dish can be prepared in under 15 minutes, making it an ideal choice for families on the go or anyone craving a satisfying meal without the fuss. Pair it with your favorite sides like creamy mashed potatoes or sautéed asparagus to create a complete dining experience that everyone will love.
Ingredients
Scale
- 15 oz center cut boneless pork chops (3 chops)
- Salt and ground black pepper
- 1 tbsp vegetable oil
- 2 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 1/2 tbsp honey
- 2 tbsp warm water
- 1/4 tsp salt
- 1/2 tsp apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season both sides of the pork chops with salt and pepper.
- In a bowl, mix melted butter, minced garlic, honey, warm water, salt, apple cider vinegar, and cayenne pepper for the honey garlic sauce.
- Heat a cast-iron skillet over high heat. Add vegetable oil and one tablespoon of butter.
- Cook the seasoned pork chops for 3-4 minutes on each side until golden brown.
- Push chops to one side of the skillet; add remaining butter and sauté garlic briefly before pouring in the honey garlic sauce. Cook until thickened.
- Serve immediately with sauce drizzled over the pork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (141g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg