Description
Indulge in the delightful taste of Boston Cream Pie Cookies, a creative twist on the classic dessert. These soft, buttery cookies are generously filled with luscious whipped cream and drizzled with rich chocolate glaze, making them an irresistible treat for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself after dinner, these cookies are sure to impress your friends and family. Easy to make and fun to assemble, Boston Cream Pie Cookies offer a satisfying combination of flavors and textures that will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time and mix in vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Drop rounded balls of dough onto prepared baking sheets and bake for 10–12 minutes until edges are golden.
- Allow cookies to cool before filling them with whipped cream made from heavy cream, powdered sugar, and vanilla extract.
- Drizzle melted chocolate glaze over assembled cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg