Description
Indulge in the delightful fusion of flavors with Bourbon Bacon Chocolate Chunk Cookies, where the rich sweetness of chocolate meets the savory crunch of crispy bacon and a hint of bourbon. These cookies are perfect for any occasion, from casual get-togethers to special celebrations. With their unique flavor profile, they are guaranteed to impress your guests and leave them craving more. Easy to make for bakers of all levels, these cookies yield 48 delicious treats that are perfect for sharing or savoring on a cozy night in. Get ready to elevate your dessert game!
Ingredients
Scale
- 12 ounces center-cut thick bacon (½-inch diced)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ½ cup unsalted butter (room temperature)
- ½ cup reserved bacon fat (chilled)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 ounces dark chocolate (chopped)
Instructions
- Cook bacon in a large skillet until golden and crispy. Drain on paper towels, reserving fat.
- Preheat oven to 375°F. In a bowl, whisk flour, baking soda, salt, and baking powder.
- In another bowl, mix butter, bacon fat, sugars, bourbon, and vanilla until smooth. Add eggs one at a time.
- Gradually incorporate dry ingredients followed by cooked bacon and chocolate.
- Drop tablespoonfuls of dough onto lined baking sheets and bake for 9–11 minutes until edges are lightly browned.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg