Description
Boursin Chicken is a delightful dish that transforms ordinary chicken breasts into a gourmet meal in just 30 minutes. Featuring a creamy herb sauce made from Boursin cheese, this recipe combines rich flavors with simple preparation, making it perfect for both busy weeknights and special occasions. The tender chicken is seared to perfection and then enveloped in a luscious sauce that will impress your family and friends alike. Serve it over rice, pasta, or alongside fresh vegetables for a complete and satisfying meal.
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup low-sodium chicken broth
- 1 package (5.2 oz) Boursin Fine Herbs & Garlic cheese (softened)
- Optional: 1-2 tablespoons chopped parsley
Instructions
- Cut the chicken breasts in half lengthwise, season with garlic powder, salt, and pepper.
- In a skillet over medium-high heat, add olive oil and butter. Sear the chicken for 5-6 minutes on each side until cooked through. Transfer to a plate.
- Sauté chopped onions in the same skillet until softened.
- Add chicken broth and softened Boursin cheese to the skillet; stir until smooth and simmer for about 5 minutes.
- Return the chicken to the skillet, coating it well with the sauce. Adjust seasoning as needed.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 180g)
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg